Eugenio Collavini Ribolla Gialla Chateau Haut Blanville This gives the aroma a

This gives the aroma a beautiful bouquet of flowers

Both the aroma and the taste are initially characterized by the unmistakable aromas of cherries

it's native to the region and produces a top-notch harvest

This is a well-known Italian technique called Appassimento

Eugenio Collavini Ribolla Gialla Chateau Haut Blanville This gives the aroma aThe Eugenio Collavini winery is located on a magnificent 16th century estate. The fortified tower and historic cellar contrast beautifully with the consistently progressive equipment of the company. The winery works with various grape varieties, including Sauvignon Blanc, Chardonnay, and Merlot, as well as indigenous treasures like Ribolla Gialla, Friulano, Pignolo, and Refosco dal Peduncolo Rosso. And always with the highest possible quality. The