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Dare to try whatever you get
"chato murciano" cured pork
una variedad autóctona cultivada en suelos graníticos que aporta mineralidad y complejidad
It comes from oil specialists in Martos (Jaén)
Jamón 50% Ibérico Cebo de Campo a Cuchillo Lolo Vino Blanco Dare to try whatever you50% free range Iberian ham by LOLO, straight to the point. Knife cut by a master, it boasts fine marbling, deep flavor, and a texture that melts like your excuses for not going out. You eat it and you're over the moon.
