Steak vom bayerischen Bio-Waldschwein Variants:2 x 120 g which immediately evoke comparison to

which immediately evoke comparison to Wagyu meat

To achieve this

the shrimp carcasses are boiled and give the soup intense flavors

nutty flavor

Steak vom bayerischen Bio-Waldschwein Variants:2 x 120 g which immediately evoke comparison toOur steaks from the neck of organic Bavarian forest pigs are of the highest quality and have a unique aroma. The pigs grow up in the forests of Bavaria under species appropriate conditions and benefit from a natural and balanced diet. This living environment is reflected in the particularly tasty meat. Regionality and sustainability are just as important as the incomparable taste. Whether on the grill or in the pan these steaks provide a special