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rind-ripened goat cheese
With more than 8 generations of distilling experience in the family
The herbs are pressed by which the infusion is obtained
slow ripening single-vineyard site within the Loibner vineyards
Merryvale Antigua (375ml) Single Barrel rind-ripened goat cheeseWinemaking The template for what is now our Antigua Dessert Wine was initially crafted at Beaulieu Vineyards by iconic Napa Valley winemaker Andr Tchelistcheff in the 1960s. Antigua is produced using the solera process, a system of fractional blending over a number of vintagesin this case, over decades. In the late 1980s, Merryvale purchased the last barrels of wine Tchelistcheff initially crafted which was made from vintages 1970 to 1983. Using these
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