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fermented and aged in “caratelli” (kegs) in the spectacular Vinsantaia of the “Torre Grande” of the Castle where this dry dessert wine with a complex bouquet and taste slowly takes shape
when I suspect this wine will be rounding into drinking condition
This pale Lambrusco is made from a blend of 50% Salamino and 50% Sorbara grapes
Deep opaque inky black hue
Cayuse Syrah En Chamberlin Vineyard - 2009 (750ml) DPreist Cellar fermented and aged in “caratelli”
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